Aloe vera has been known for years to relieve sunburn and to help heal wounds, but it also has much more amazing uses such as for medical reasons to name a few. Researches are just beginning to unlock the benefits of this universal plant and its many byproducts. Here are few uses of note.
Relief of Heartburn
Studies show that having 1 to 3 ounces of aloe gel at mealtime could reduce the severity of heartburn and other digestion-related problems. The plant’s low toxicity makes it a safe and gentle remedy for heartburn.
Keeps Produce Fresh
Coating your produce with aloe vera has been proven to block the growth of many types of harmful bacteria. Aloe gel could help fruits and vegetables stay fresh and eliminate the need for dangerous chemicals that extend the shelf life of produce.