Although you can freeze just about anything, some things can be virtually unrecognizable once they’ve been frozen and thawed. Some foods just don’t hold up after being frozen. Here are 10 things you should never keep in the freezer.
If you want crisp, flavorful greens, then don’t put them in the freezer. Greens will wilt and become soft and limp after they’re frozen, and will definitely lose their flavor.