Although you can freeze just about anything, some things can be virtually unrecognizable once they’ve been frozen and thawed. Some foods just don’t hold up after being frozen. Here are 10 things you should never keep in the freezer.
Salad Greens
If you want crisp, flavorful greens, then don’t put them in the freezer. Greens will wilt and become soft and limp after they’re frozen, and will definitely lose their flavor.
Milk
When you freeze milk it will be lumpy when you thaw it, so freezing it is not the best idea if you want to drink it straight. If you’re planning to use the milk in cooking, however, thawed milk can work.
Fried Food
Fried foods are crispy, crunchy and greasy and all of that will disappear if you put it in the freezer. It will lose its taste as well as become soft, moist and mushy. It’s not fun to eat fries or fried chicken if it’s not crunchy so keep your fried foods away from the freezer.